Indulge in our delightful Eggplant Polpette, lovingly nestled atop a bed of cheesy polenta. To elevate this dish we drench it in our rich, homemade marinara sauce. Come savor this heartwarming treat that promises to be a comforting hug in every bite!
Nutrition Info:
Calories 500
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 85mg
Sodium 920mg
Total Carbohydrate 85g
Dietary Fiber 11g
Total Sugars 15g
Includes <1g Added Sugars
Protein 23g
Ingredients:
Ingredients: Eggplant Pulpetta (Balls) (Eggplant, Panko Crumbs (WHEAT FLOUR, <2% OF SUGAR, YEAST, SOYBEAN OIL, SALT), pecorino romano (pasteurized shepp's milk, culture, enzymes, salt), Hard cheese, Cellulous added to prevent caking, Garlic, Egg Yolk, Basil, Kosher Salt), Base Polenta (Basic Veg Stock (Water, Onion, Carrots, Celery, Black Pepper, Garlic, Bay Leaf), Cornmeal, Parmigiano Reggiano), Basic Tomato Sauce (Tomato Pulp (Tomatoes), Roasted Garlic, Onion, Basil, Oregano, Kosher Salt, Black Pepper), Parmigiano Reggiano
Contains: Milk, Egg, Wheat, Soy
END
Indulge in our delightful Eggplant Polpette, lovingly nestled atop a bed of cheesy polenta. To elevate this dish we drench it in our rich, homemade marinara sauce. Come savor this heartwarming treat that promises to be a comforting hug in every bite!
Nutrition Info:
Calories 500
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 85mg
Sodium 920mg
Total Carbohydrate 85g
Dietary Fiber 11g
Total Sugars 15g
Includes <1g Added Sugars
Protein 23g
Ingredients:
Ingredients: Eggplant Pulpetta (Balls) (Eggplant, Panko Crumbs (WHEAT FLOUR, <2% OF SUGAR, YEAST, SOYBEAN OIL, SALT), pecorino romano (pasteurized shepp's milk, culture, enzymes, salt), Hard cheese, Cellulous added to prevent caking, Garlic, Egg Yolk, Basil, Kosher Salt), Base Polenta (Basic Veg Stock (Water, Onion, Carrots, Celery, Black Pepper, Garlic, Bay Leaf), Cornmeal, Parmigiano Reggiano), Basic Tomato Sauce (Tomato Pulp (Tomatoes), Roasted Garlic, Onion, Basil, Oregano, Kosher Salt, Black Pepper), Parmigiano Reggiano
Contains: Milk, Egg, Wheat, Soy
END
